Great Recipes
The recipes in this book are quick and easy. The grandkids loved the french toast, chocolate chip pancakes and mac and cheese. They had no idea that these things actually contained ingredients that were healthy!

Problem Eater??? This helps; but... must buy buy buy
This is a great book for picky kids. My daughter would only eat bland colored foods and NO VEGGIES!! This book is great for hiding like colored veggies and/or picky eater foods, but you have to buy other ingredients not normally purchased (at least for us). Other than that, it works!! Be sure if your child has texture issues and is very sensitive, to watch what veggies and/or picky eater foods you choose to "hide" in your dish.

Magical Recipes for Tricking Toddlers!
My toddler daughter is finicky. She loves eggs, cereals, ground beef, milk, pasta, cheese, applesauce, she has a sweet tooth and is in good shape. However if you come near her with a piece of produce she will scream. If she finds corn and peas mixed in a meal she will spit them out like bullets.

This book solves the problems. The purees for "mix ins" and recipes from scratch are great. I made mini Peanut Butter and Jelly muffins which contain sweet potatoes and carrots. She kept coming back for more. I made Health By Chocolate Chip Cookies with spinach and blueberries. My daughter kept asking for more "cake". I even tried the Magic Meatballs with spinach and broccoli and made them nice and crusty (the best way) in olive oil on the stove. She wasn't particularly hungry but the adults in our house have enjoyed all 3 courses without any hint of veggies.

Prep the purees and flour in advance, keep it in the fridge and meals are tasty, quick and easy!

Excellent!
Great Recipes and my kids love them. Although I am not so sneaky. They cook along side me and I use the time in the kitchen for some quality time with the kids. So they know what is going into there food, and have a healthy appreciation for all sorts of different food. =)

the make-ahead recipes
This book is simple, practical and contains great ideas, but I personally don't like the constant need for the "make-ahead recipes" (mostly purees and juices). If you have the time and freezer space to prepare and store 13 varieties of prepared half-meals, fabulous! But if you are looking for recipes that ask for ingredients you always have in your pantry or fridge, this book is not for you.