On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee Scribner Scribner
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs...
List Price: $40.00 
Our Price: $19.99

On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel Prentice Hall Prentice Hall
List Price: $105.33 
Our Price: $61.53

Heirloom: Notes from an Accidental Tomato Farmer
Tim Stark Broadway Broadway
Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life. Fourteen years ago, Tim...
List Price: $24.00 
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Secret Ingredients: The New Yorker Book of Food and Drink
Random House Random House
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried...
List Price: $30.00 
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Everyday Drinking: The Distilled Kingsley Amis
Kingsley Amis Bloomsbury USA Bloomsbury USA
A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was...
List Price: $19.99 
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony Bourdain Bloomsbury USA Bloomsbury USA
In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether...
List Price: $14.95 
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Julia Reed St. Martin's Press St. Martin's Press
Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one’s own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia...
List Price: $23.95 
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A Platter of Figs and Other Recipes
David Tanis Artisan Artisan
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since...
List Price: $35.00 
Our Price: $23.10

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop W. W. Norton W. W. Norton
A new memoir by the most talented and respected British food writer of her generation. Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered,...
List Price: $24.95 
Our Price: $13.95

Kitchen Table Wisdom 10th Anniversary
Rachel Naomi Remen Riverhead Trade Riverhead Trade
Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness. In...
List Price: $16.00 
Our Price: $8.84

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