Soups & Stews

Up to Meals
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Marjorie Druker, Clara Silverstein Thomas Nelson Thomas Nelson
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup ....
List Price: $24.99 
Our Price: $10.49

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
Betty Rosbottom Chronicle Books Chronicle Books
List Price: $19.95 
Our Price: $11.95

Lunch Boxes and Snacks: Over 120 healthy recipes from delicious sandwiches and salads to hot soups and sweet treats
Annabel Karmel Atria Atria
Packing your child's lunch box doesn't have to mean another peanut butter and jelly sandwich and a bag of chips. Renowned children's cooking and nutrition expert Annabel Karmel shares more than 120 healthy, creative recipe ideas as well as...
List Price: $16.00 
Our Price: $5.94

Book of Soups: More than 100 Recipes for Perfect Soups
Culinary Institute of America Lebhar-Friedman Books Lebhar-Friedman Books
Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored dish as well as...
List Price: $35.00 
Our Price: $21.75

Tagine: Spicy Stews from Morocco
Ghillie Basan Ryland Peters & Small Ryland Peters & Small
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical...
List Price: $12.95 
Our Price: $7.79

The Best Soups & Stews: A Best Recipe Classic (Best Recipe Series)
America's Test Kitchen America's Test Kitchen
What’s the secret to great chicken stock? Which cut of meat makes the best beef stew? What’s the best way to thicken New England clam chowder? Do you really need to soak black beans before making soup? In an exhaustive effort to answer these...
List Price: $19.95 
Our Price: $12.43

A Beautiful Bowl of Soup: The Best Vegetarian Recipes
Paulette Mitchell Chronicle Books Chronicle Books
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's...
List Price: $19.95 
Our Price: $9.98

The Williams-Sonoma Collection: Soup (Williams-Sonoma Collection)
Diane Rossen Worthington Free Press Free Press
Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste....
List Price: $16.95 
Our Price: $6.28

Vegetable Soups from Deborah Madison's Kitchen
Deborah Madison Broadway Broadway
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are...
List Price: $19.95 
Our Price: $11.24

Twelve Months of Monastery Soups
Victor D'Avila-Latourrette Broadway Broadway
Offer your guests a big bowl of warmth and comfort--stir up some homemade soup! Brother Victor-Antoine d'Avila-Latourrette, author of From a Monastery Kitchen , follows the months of the year with simple recipes using seasonal ingredients. The...
List Price: $16.95 
Our Price: $8.75

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