Tagine: Spicy Stews from Morocco
Ghillie Basan Ryland Peters & Small Ryland Peters & Small
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical...
List Price: $12.95 
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson Wiley Wiley
New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great...
List Price: $40.00 
Our Price: $17.74

Couscous and Other Good Food from Morocco
Paula Wolfert William Morrow Cookbooks William Morrow Cookbooks
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco , author...
List Price: $19.00 
Our Price: $10.17

Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Kitty Morse Chronicle Books Chronicle Books
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews),...
List Price: $22.95 
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Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables.
Daniel J. Mesfin Ethiopian Cookbook Enterprises Ethiopian Cookbook Enterprises
List Price: $19.99 
Our Price: $19.00

Classic Vegetarian Cooking from the Middle East & North Africa
Habeeb Salloum Interlink Publishing Group Interlink Publishing Group
List Price: $19.95 
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Moro: The Cookbook
Samuel Clark, Samantha Clark Ebury Press Ebury Press
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs...
List Price: $27.50 
Our Price: $17.13

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Fredrick Douglass Opie Columbia University Press Columbia University Press
Frederick Opie's culinary history is an insightful portrait of the social and religious relationship between people of African descent and their cuisine. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the...
List Price: $24.95 
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Moroccan Modern
Hassan M'souli Interlink Publishing Group Interlink Publishing Group
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes. Learn how to cook using...
List Price: $29.95 
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Cooking Moroccan (Thunder Bay Cooking)
Thunder Bay Press (CA) Thunder Bay Press (CA)
From Morocco’s savory little dishes—Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam—to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines,...
List Price: $14.95 
Our Price: $7.29

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