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Caribbean & West Indian
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Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Mary Urrutia Randelman, Joan Schwartz Wiley Wiley
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with...
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$19.95
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$9.59
An Embarrassment of Mangoes: A Caribbean Interlude
Ann Vanderhoof Broadway Broadway
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about...
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$14.95
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$8.37
Three Guys from Miami Cook Cuban
Glenn M. Lindgren, Raul Musibay, Jorge Castillo Gibbs Smith, Publisher Gibbs Smith, Publisher
If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little...
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$29.95
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$17.85
Puerto Rican Cookery
Carmen Aboy Valldejuli Pelican Publishing Company Pelican Publishing Company
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish. " . . . considered today to be the definitive...
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$24.95
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$15.63
Jerk from Jamaica: Barbecue Caribbean Style
Helen Willinsky Ten Speed Press Ten Speed Press
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have...
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$18.95
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$11.75
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Oswald Rivera Running Press Running Press
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from...
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$18.95
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$10.99
A Taste of Haiti (Hippocrene Cookbook Library)
Mirta Yurnet-Thomas, Jay H. Moskowitz Hippocrene Books Hippocrene Books
This is the first Haitian cookbook on the North American market! With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional...
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$24.95
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$15.25
At Blanchard's Table: A Trip to the Beach Cookbook
Melinda Blanchard, Robert Blanchard Clarkson Potter Clarkson Potter
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own “paradise found” in their book A Trip to the Beach, the true story of the...
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$32.50
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$18.00
Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine)
Yvonne McCalla Sobers Book Publishing Company (TN) Book Publishing Company (TN)
Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful...
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$12.95
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$7.61
Cocina criolla
Carmen Valldejuli Pelican Publishing Company Pelican Publishing Company
List Price:
$24.95
Our Price:
$15.59
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