Spirit of the Harvest: North American Indian Cooking
Martin Jacobs, Beverly Cox Stewart Tabori & Chang Stewart Tabori & Chang
A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual...
List Price: $40.00 
Our Price: $13.22

Seaweed, Salmon, and Manzanita Cider: A California Indian Feast
Margaret Denise Dubin Heyday Books Heyday Books
The foods of Native California Books such as Seaweed, Salmon, and Manzanita Cider give invaluable insight into how Native American people created food from what flourished around them: food that is simple, abundant and, most of all, flavorful...
List Price: $21.95 
Our Price: $14.93

Foods of the Americas: Native Recipes and Traditions
Fernando Divina, Marlene Divina Ten Speed Press Ten Speed Press
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of...
List Price: $39.95 
Our Price: $24.98

Native Harvests: American Indian Wild Foods and Recipes
E. Barrie Kavasch Dover Publications Dover Publications
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide,...
List Price: $12.95 
Our Price: $7.71

Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
Lois Ellen Frank Ten Speed Press Ten Speed Press
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today’s healthy eating...
List Price: $35.00 
Our Price: $21.94

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table)
Alma Hogan Snell Bison Books Bison Books
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods. ...
List Price: $17.95 
Our Price: $7.41

American Indian Cooking: Recipes from the Southwest
Carolyn Niethammer Bison Books Bison Books
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of...
List Price: $18.95 
Our Price: $10.40

The Art of American Indian Cooking
Yeffe Kimball, Jean Anderson The Lyons Press The Lyons Press
A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
List Price: $14.95 
Our Price: $6.99

Native Plants, Native Healing
Tis Mal Crow Native Voices Publ. Native Voices Publ.
This book is a must for beginners and serious students of herbs and of Native American ways. This set of herbal teachings, which draws strongly from the Muscogee tradition, presents an understanding of the healing nature of plants for the first time...
List Price: $12.95 
Our Price: $6.95

Kokopelli's Cook Book
James R. Cunkle, Carol Cunkle Golden West Publishers (AZ) Golden West Publishers (AZ)
List Price: $9.95 
Our Price: $4.94

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