Canning & Preserving

Up to Cooking, Food & Wine
Ball Complete Book Of Home Preserving
Judi Kingry, Lauren Devine Robert Rose Robert Rose
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have...
List Price: $22.95 
Our Price: $14.14

Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel, Nancy Bubel Storey Publishing, LLC Storey Publishing, LLC
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
List Price: $14.95 
Our Price: $8.63

Putting Food By (Plume)
Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume Plume
List Price: $17.00 
Our Price: $10.52

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz Chelsea Green Publishing Company Chelsea Green Publishing Company
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria...
List Price: $25.00 
Our Price: $15.44

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Rodale Food Center Rodale Books Rodale Books
Preserving Summer's Bounty Surefire techniques and great recipes for keeping the harvest!
List Price: $16.95 
Our Price: $9.10

Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, Brian Polcyn W. W. Norton W. W. Norton
The only book for home cooks offering a complete introduction to the craft. Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship,...
List Price: $35.00 
Our Price: $20.96

Canning & Preserving for Dummies
Karen Ward For Dummies For Dummies
Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and...
List Price: $16.99 
Our Price: $7.66

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing Chelsea Green Publishing
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French...
List Price: $25.00 
Our Price: $15.46

Complete Guide to Home Canning and Preserving (Second Revised Edition)
U.S. Dept. of Agriculture Dover Publications Dover Publications
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and...
List Price: $9.95 
Our Price: $5.74

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Kati Neville, Lindsay Tkacsik Storey Publishing, LLC Storey Publishing, LLC
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie...
List Price: $14.95 
Our Price: $9.18

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