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Canning & Preserving
Up to Cooking, Food & Wine
Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game
Keith Erlandson Ebury Press Ebury Press
First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniques of smoking and curing food. Whether you want to prepare your own smoked salmon or bacon, or smoke more unusual items, like...
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$18.00
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$14.04
Introduction to Toxicology and Food
Tomris Altug CRC CRC
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents...
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$69.95
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$66.54
Principles of Food Processing (Food Science Texts Series)
Richard W. Hartel, Dennis R. Heldman Springer Springer
This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive...
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$69.95
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$52.43
Food Microbiology: A Laboratory Manual
Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef Wiley-Interscience Wiley-Interscience
Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic...
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Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Barbara Ciletti Lark Books Lark Books
They're a must for every pantry, indispensable food pick-me-ups that enliven any meal. So, get in a pickle! Making everything from classic sweets to spiced Italian plums is easy, fast (often less than an hour), economical, and fun. Follow tips for...
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Canning
William Deeming HP Trade HP Trade
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$9.95
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$8.99
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