Canning & Preserving

Up to Cooking, Food & Wine
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan S. Kesselheim International Marine/Ragged Mountain Press International Marine/Ragged Mountain Press
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." -- Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the...
List Price: $10.95 
Our Price: $4.37

Introductory Foods (12th Edition)
Marion Bennion, Barbara Scheule Prentice Hall Prentice Hall
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginner, it provides clear, straightforward explanations of...
List Price: $117.60 
Our Price: $94.08

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp, Margaret Howard Firefly Books Firefly Books
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the...
List Price: $19.95 
Our Price: $13.57

Making the Best of Basics: Family Preparedness Handbook
James Talmage Stevens Gold Leaf Press (WA) Gold Leaf Press (WA)
Never mind all the year 2000-type scare scenarios. Just close your eyes for a moment and imagine what would happen if you became ill and couldn't work, or if an earthquake or hurricane or bomb left your community devastated. It happens all the time....
List Price: $22.95 
Our Price: $14.95

Stocking Up: The Third Edition of America's Classic Preserving Guide
Carol Hupping Fireside Fireside
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any...
List Price: $20.00 
Our Price: $12.47

Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
Deborah Taylor-Hough Sourcebooks, Inc. Sourcebooks, Inc.
Through Frozen Assets" how to cook for a day and eat for a month, Deborah Taylor-Hough became known as "the once-a-month cooking expert." She taught people how to increase time at the family table, while decreasing time in the kitchen and drive-thru...
List Price: $14.95 
Our Price: $8.95

Making & Using Dried Foods
Phyllis Hobson Storey Publishing, LLC Storey Publishing, LLC
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.
List Price: $14.95 
Our Price: $8.74

175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Linda J. Amendt Robert Rose Robert Rose
Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads , Linda J....
List Price: $21.95 
Our Price: $13.94

Mastering the Craft of Smoking Food
Warren R. Anderson Burford Books Burford Books
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
List Price: $18.95 
Our Price: $10.68

Page 3 of 123
1 2 3 4 5 6 7 8 9 10 11 12 ...

If the page does not return any products or product details please click here or refresh the page.
If only page numbers are returned on the page please choose a sub category (left side of this message).
 
Return to Web-Helper.net
Copyright 1998-2004 Web-Helper.net, All Rights Reserved