Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Andrea Chesman Storey Publishing, LLC Storey Publishing, LLC
Step-by-step instructions to make traditional and salt-free pickles and relishes.
List Price: $9.95 
Our Price: $5.57

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Tim Smith Quarry Books Quarry Books
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your...
List Price: $21.99 
Our Price: $13.89

Spice: The History of a Temptation
Jack Turner Vintage Vintage
There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when grown men sat around and thought of nothing but black pepper. How to get it. How to get more....
List Price: $14.95 
Our Price: $8.44

The Book Of Yogurt
Sonia Uvezian Ecco Ecco
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the...
List Price: $14.00 
Our Price: $8.22

Great Sausage Recipes and Meat Curing
Rytek Kutas MacMillan Publishing Company MacMillan Publishing Company
Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is...
List Price: $29.95 
Our Price: $19.30

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC Storey Publishing, LLC
Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in...
List Price: $16.95 
Our Price: $7.98

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series)
Natalie Savona Duncan Baird Duncan Baird
Juice bars are all the rage, but making the drinks at home is an easy — and less expensive — way to sustain a smoothie habit. The Big Book of Juices and Smoothies features 365 healthy and delicious recipes. Many of which can be...
List Price: $19.95 
Our Price: $11.39

The Big Oyster: History on the Half Shell
Mark Kurlansky Random House Trade Paperbacks Random House Trade Paperbacks
“Part treatise, part miscellany, unfailingly entertaining.” –The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.” ...
List Price: $14.95 
Our Price: $8.30

Stevia Sweet Recipes: Sugar-Free-Naturally
Jeffrey Goettemoeller Vital Health Publishing Vital Health Publishing
The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and side-dishes...
List Price: $13.95 
Our Price: $8.24

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
Trisha Ross BookSurge Publishing BookSurge Publishing
The new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans...
List Price: $12.95 
Our Price: $12.95

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