The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace Crown Crown
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by...
List Price: $24.95 
Our Price: $12.94

Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero, Isa Moskowitz, Terry Romero Da Capo Press Da Capo Press
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate....
List Price: $27.50 
Our Price: $17.24

Green for Life
Victoria Boutenko Raw Family Publishing Raw Family Publishing
In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most...
List Price: $14.95 
Our Price: $8.98

Everyday Drinking: The Distilled Kingsley Amis
Kingsley Amis Bloomsbury USA Bloomsbury USA
A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was...
List Price: $19.99 
Our Price: $11.70

How to Brew: Everything You Need To Know To Brew Beer Right The First Time
John J. Palmer Brewers Publications Brewers Publications
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
List Price: $19.95 
Our Price: $12.09

The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Julia Flynn Siler Gotham Gotham
The New York Times bestseller, now in paperback: a scandal-plagued story of the immigrant family that built—and then lost—a global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, ...
List Price: $15.00 
Our Price: $8.75

The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes
Stephen Kittredge Cunningham Wine Appreciation Guild Wine Appreciation Guild
Easy to use: Designed with your convenience in mind. Index by ingredient: Find all of the drinks made with your favorite spirits. Over 2,800+ recipies Spiral Binding: Allows this bar guide to lie flat, open to your drink selection while you mix...
List Price: $12.95 
Our Price: $7.52

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz Chelsea Green Publishing Company Chelsea Green Publishing Company
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria...
List Price: $25.00 
Our Price: $15.44

The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)
Hugh Johnson, Jancis Robinson MITCH MITCH
Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine : sales have exceeded four...
List Price: $50.00 
Our Price: $27.95

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Ani Phyo Da Capo Press Da Capo Press
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more...
List Price: $19.95 
Our Price: $12.26

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