The Potato: How the Humble Spud Rescued the Western World
Larry Zuckerman North Point Press North Point Press
During the 17th and 18th centuries, the potato was berated, feared, and loathed. It was blamed for everything from population explosions to population implosions, not to mention social upheaval and financial despair. Yet now, with the luxury of...
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Mes Confitures: The Jams and Jellies of Christine Ferber
Christine Ferber Michigan State University Press Michigan State University Press
List Price: $29.95 
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
Chelsea Green Publishing Chelsea Green Publishing
Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage....
List Price: $35.00 
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Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
Madhur Jaffrey Vintage Vintage
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these...
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He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy -- From Burgers to Brie and Beyond
Marnie Old, Sam Calagione DK Publishing DK Publishing
He Said Beer, She Said Wine is the first fully illustrated book on the market to give in-depth instruction on how to successfully pair both beer and wine with a wide variety of foods. Co-authored by Marnie Old, an esteemed sommelier, and Sam...
List Price: $25.00 
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Raising Steaks: The Life and Times of American Beef
Betty Fussell Harcourt Harcourt
In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. When we bite into a steak's charred crust and pink interior, Fussell finds that we bite into contradictions that have...
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The Amish Cook: Recollections and Recipes from an Old Order Amish Family
Elizabeth Coblentz, Kevin Williams Ten Speed Press Ten Speed Press
The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to...
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Gumbo Tales: Finding My Place at the New Orleans Table
Sara Roahen W. W. Norton W. W. Norton
Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac...
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Food Network Favorites: Recipes from Our All-Star Chefs
Food Network Food Network Food Network
No need to go out for dinner any more. This cookbook brings 120 restaurant-quality recipes, reliable cooking tips and easy instructions from some of today's hottest Food Network chefs like Paula Deen and Wolfgang Puck right into your kitchen. ...
List Price: $19.95 
Our Price: $8.60

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Cecilia Chiang, Lisa Weiss Ten Speed Press Ten Speed Press
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as...
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