The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8 Lee Twelve Twelve
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or...
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop W. W. Norton W. W. Norton
A new memoir by the most talented and respected British food writer of her generation. Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered,...
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American Pie: My Search for the Perfect Pizza
Peter Reinhart Ten Speed Press Ten Speed Press
Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of...
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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
David Shalleck, Erol Munuz Broadway Broadway
“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming...
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The Man Who Ate Everything
Jeffrey Steingarten Vintage Vintage
When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten...
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Terence Mckenna Bantam Bantam
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This Columbia University Press Columbia University Press
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a...
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Gumbo Tales: Finding My Place at the New Orleans Table
Sara Roahen W. W. Norton W. W. Norton
Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac...
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A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain Harper Perennial Harper Perennial
A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the...
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Drink: A Cultural History of Alcohol
Iain Gately Gotham Gotham
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape our civilization. Throughout history, it has been consumed not just to quench our thirsts or nourish...
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