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Gastronomy

Up to Cooking, Food & Wine

	The Gallery of Regrettable Food James Lileks Crown Crown WARNING: This is not a cookbook. You'll find no tongue-tempting treats within -- unless, of course, you consider Boiled Cow Elbow with Plaid Sauce to be your idea of a tasty meal. No, The Gallery of Regrettable Food is a public service. Learn to... List Price: $22.95 Our Price: $9.99

	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Julia Child Knopf Knopf What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors." ... List Price: $22.95 Our Price: $7.99

	Roast Chicken And Other Stories Simon Hopkinson Hyperion Hyperion "Good cooking depends on two things: common sense and good taste." In England, no food writers star shines brighter than Simon Hopkinsons, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel... List Price: $24.95 Our Price: $10.00

	Cooking: The Quintessential Art (California Studies in Food and Culture) Hervé This, Pierre Gagnaire University of California Press University of California Press From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas... List Price: $27.50 Our Price: $13.50

	Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue Mike Mills, Amy Mills Tunnicliffe Rodale Books Rodale Books A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion... List Price: $21.95 Our Price: $13.40

	Alice Waters and Chez Panisse Thomas McNamee Penguin (Non-Classics) Penguin (Non-Classics) You can't tell the story of Chez Panisse, Berkeley's famed restaurant, without relating that of its diminutive founder, proprietor, and sometime chef, Alice Waters. This is what Thomas McNamee does most handily in his Alice Waters and Chez Panisse... List Price: $15.00 Our Price: $5.96

	Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Taras Grescoe Bloomsbury USA Bloomsbury USA An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious—and... List Price: $24.99 Our Price: $12.47

	The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss, Robert J. Heiss Ten Speed Press Ten Speed Press Whether it's a delicate green tea from China or a bracing Assam black, a seemingly mild-mannered cup of tea represents a turbulent history of intrigue and conquest, tradition and revolution, East and West. In this sweeping tour through the... List Price: $32.50 Our Price: $20.00

	The True History of Chocolate, Second Edition Sophie D. Coe, Michael D. Coe Thames & Hudson Thames & Hudson The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as... List Price: $21.95 Our Price: $12.75

	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Jeffrey Alford, Naomi Duguid Artisan Artisan The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet , which takes its name from the principal taste sensations of the region's cooking, provides an... List Price: $45.00 Our Price: $22.95

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