CakeLove: How to Bake Cakes from Scratch
Warren Brown Stewart, Tabori & Chang Stewart, Tabori & Chang
Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which you present your made-from-scratch masterpiece to...
List Price: $27.50 
Our Price: $16.50

Cakes to Dream On: A Master Class in Decorating
Colette Peters Wiley Wiley
Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous...
List Price: $40.00 
Our Price: $21.99

Tartine
Elisabeth Prueitt, Chad Robertson Chronicle Books Chronicle Books
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that...
List Price: $35.00 
Our Price: $21.89

The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
Jamie Cahill Little Bookroom Little Bookroom
Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which patisserie has the most intensely flavored macarons , the most sophisticated chocolates, or a croissant that is truly beyond...
List Price: $16.95 
Our Price: $9.67

Pops!: Icy Treats for Everyone
Krystina Castella Quirk Books Quirk Books
Pops! introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee,...
List Price: $15.95 
Our Price: $9.45

Making Artisan Chocolates
Andrew Garrison Shotts Quarry Books Quarry Books
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry...
List Price: $24.99 
Our Price: $15.48

Gluten-Free Baking Classics
Annalise G. Roberts Surrey Books Surrey Books
For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of...
List Price: $16.95 
Our Price: $10.19

Tagine: Spicy Stews from Morocco
Ghillie Basan Ryland Peters & Small Ryland Peters & Small
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical...
List Price: $12.95 
Our Price: $7.78

Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
The Culinary Institute of America Lebhar-Friedman Books Lebhar-Friedman Books
If you have a creative spirit and want to try your hand at cake and cupcake decorating, Cake Art is for you. Chefs from the CIA's prestigious Baking and Pastry faculty describe the various techniques and provide easy-to-follow instructions so the...
List Price: $29.95 
Our Price: $17.18

Page 4 of 350
1 2 3 4 5 6 7 8 9 10 11 12 13 ...

If the page does not return any products or product details please click here or refresh the page.
If only page numbers are returned on the page please choose a sub category (left side of this message).
 
Return to Web-Helper.net
Copyright 1998-2004 Web-Helper.net, All Rights Reserved