Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel, The Culinary Institute of America Wiley Wiley
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing,...
List Price: $45.00 
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
America's Test Kitchen America's Test Kitchen
List Price: $29.95 
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Cooking School Secrets For Real-World Cooks
Linda Carucci Chronicle Books Chronicle Books
When it comes to food, Linda Carucci is at the top of her class. As a cooking instructor with more than 20 years of food industry experience, no one is more qualified than Linda to reveal the indispensable everyday secrets and shortcuts that...
List Price: $22.95 
Our Price: $7.33

The Reach of a Chef: Professional Cooks in the Age of Celebrity
Michael Ruhlman Penguin (Non-Classics) Penguin (Non-Classics)
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony...
List Price: $15.00 
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The One-Pan Galley Gourmet : Simple Cooking on Boats
Don Jacobson, John Roberts International Marine/Ragged Mountain Press International Marine/Ragged Mountain Press
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: ...
List Price: $16.95 
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ZAGAT New York City Nightlife 2008/09 (Zagatsurvey : New York City Nightlife)
Curt Gathje Zagat Survey Zagat Survey
List Price: $14.95 
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Zagat 2008 Best of Las Vegas Restaurants (Zagatsurvey : Las Vegas Restaurants)
Zagat Survey Zagat Survey
List Price: $12.95 
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Lessons in Excellence from Charlie Trotter
Paul Clarke, Charlie Trotter Ten Speed Press Ten Speed Press
List Price: $24.95 
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The Sauce Bible: Guide to the Saucier's Craft
David Paul Larousse Wiley Wiley
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern...
List Price: $54.95 
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Quantity Food Purchasing (5th Edition)
Lendal H. Kotschevar, Richard Donnelly Prentice Hall Prentice Hall
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available....
List Price: $104.00 
Our Price: $50.00

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