The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
Linda Larsen Adams Media Adams Media
You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect...
List Price: $14.95 
Our Price: $9.20

Professional Baking
Wayne Gisslen Wiley Wiley
The timeless professional baking reference—revised and updated This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition...
List Price: $65.00 
Our Price: $37.60

Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Zagat Survey Zagat Survey
List Price: $15.95 
Our Price: $9.56

Frozen Desserts
The Culinary Institute of America (CIA), Francisco J. Migoya Wiley Wiley
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and...
List Price: $60.00 
Our Price: $32.64

How to Open a Financially Successful Bakery : With a Companion CD-ROM
Sharon Fullen, Douglas R. Brown Atlantic Publishing Company (FL) Atlantic Publishing Company (FL)
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert...
List Price: $39.95 
Our Price: $22.99

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg Wiley Wiley
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and...
List Price: $70.00 
Our Price: $40.37

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman Scribner Scribner
Amazon Best of the Month November 2007 : Inspired by the Strunk and White classic, Michael Ruhlman's The Elements of Cooking will quickly prove to be an essential culinary reference for both seasoned cooks and novices who might not know gravlax...
List Price: $24.00 
Our Price: $13.97

The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman Penguin (Non-Classics) Penguin (Non-Classics)
For his first book, The Making of a Chef , hands-on journalist Michael Ruhlman attended the most prestigious cooking school in the U.S., the Culinary Institute of America. He also earned his chef's whites and began cooking professionally. Ruhlman...
List Price: $16.00 
Our Price: $7.24

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Norman Weinstein Stewart, Tabori & Chang Stewart, Tabori & Chang
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the...
List Price: $35.00 
Our Price: $18.50

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