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Professional Cooking

Up to Cooking, Food & Wine

	Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) Zagat Survey Zagat Survey List Price: $14.95 Our Price: $8.64

	Big Small Plates Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press Ten Speed Press In Big Small Plates , Cindy Pawlcyn, chef at more than a dozen restaurants including Mustards Grill in the Napa Valley, offers 100-plus recipes for her signature small dishes, to be served as hors d'oeuvres, starters, or, when combined, as a meal.... List Price: $35.00 Our Price: $14.00

	Cooking at Home with The Culinary Institute of America The Culinary Institute of America Wiley Wiley A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the... List Price: $40.00 Our Price: $21.00

	Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes Le Cordon Bleu William Morrow Cookbooks William Morrow Cookbooks With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and... List Price: $45.00 Our Price: $25.71

	Zagat Paris Restaurants 2008/09 (Zagatsurvey) Zagat Survey Zagat Survey List Price: $14.95 Our Price: $6.75

	Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens Denise Vivaldo Terrace Publishing Terrace Publishing Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking... List Price: $19.95 Our Price: $12.22

	Gordon Ramsay's Three Star Chef Gordon Ramsay Key Porter Books Key Porter Books Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of... List Price: $65.00 Our Price: $40.95

	Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America The Culinary Institute of America, Martha Rose Shulman Wiley Wiley Discover the secrets of The Culinary Institute of Americas popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child... List Price: $29.95 Our Price: $12.28

	Organic, Inc.: Natural Foods and How They Grew Samuel Fromartz Harvest Books Harvest Books Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods... List Price: $14.00 Our Price: $4.98

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