Culinary Arts & Techniques

Up to Cooking, Food & Wine
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Steven Raichlen Workman Publishing Company Workman Publishing Company
HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award,...
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How To Cook Everything: Simple Recipes for Great Food
Mark Bittman Wiley Wiley
Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in...
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The New Best Recipe: All-New Edition with 1,000 Recipes
Editors of Cook's Illustrated Magazine America's Test Kitchen America's Test Kitchen
With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes...
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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
America's Test Kitchen America's Test Kitchen America's Test Kitchen
Over time, twin enterprises Cook's Illustrated magazine and America's Test Kitchen have published many books dedicated to providing exhaustively tested recipes--"best" versions of traditional dishes plus definitive takes on kitchen equipment...
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Lisa Barnes HP Trade HP Trade
Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook , mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz Chelsea Green Publishing Company Chelsea Green Publishing Company
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria...
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Susie Martinez, Vanda Howell, Bonnie Garcia Revell Revell
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in...
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Raw Food/Real World: 100 Recipes to Get the Glow
Matthew Kenney, Sarma Melngailis William Morrow Cookbooks William Morrow Cookbooks
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened...
List Price: $37.50 
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Culinary Artistry
Andrew Dornenburg, Karen Page Wiley Wiley
If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create ....
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Simply In Season (World Community Cookbook)
Mary Beth Lind, Cathleen Hockman-wert Herald Press Herald Press
Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It's a remarkable technological...
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