Culinary Arts & Techniques

Up to Cooking, Food & Wine
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
Irma S. Rombauer Scribner Scribner
Suddenly Aunt Eunice is on the phone explaining, "Aunt Mabel won't be with us for Christmas dinner, she's taking a holiday cruise with her bridge club. So would you be a dear and bring the Cheese Custard Pie this year? The family sure loves that...
List Price: $25.00 
Our Price: $12.55

Semi-Homemade Gatherings
Sandra Lee Meredith Books Meredith Books
New York Times best-selling author Sandra Lee brings her approach to entertaining. With more than 40 party themes featuring easy to duplicate, beautifully decorated and artfully arranged tabletop settings for every celebratory occasion...
List Price: $19.95 
Our Price: $8.95

Food Fundamentals (8th Edition)
Margaret McWilliams Prentice Hall Prentice Hall
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene,...
List Price: $102.40 
Our Price: $91.79

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Le Cordon Bleu William Morrow Cookbooks William Morrow Cookbooks
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at...
List Price: $34.95 
Our Price: $21.10

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Sarah R. Labensky, Alan M. Hause Prentice Hall Prentice Hall
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef....
List Price: $105.33 
Our Price: $97.95

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)
Jan Karon, Martha McIntosh Viking Adult Viking Adult
Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then,...
List Price: $29.95 
Our Price: $10.20

The Beach House Cookbook
Barbara Scott-Goodman Chronicle Books Chronicle Books
The Beach House Cookbook By Barbara Scott-Goodman Photographs by Rita Maas"A great day at the beach calls for great foodùespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for...
List Price: $24.95 
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The Instant Cook
Donna Hay Fourth Estate Fourth Estate
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean,...
List Price: $34.95 
Our Price: $18.25

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Ted Nugent Regnery Publishing, Inc. Regnery Publishing, Inc.
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful...
List Price: $21.95 
Our Price: $12.95

The Taste of Home Cookbook
Taste of Home Editors Readers Digest Readers Digest
Your purchase of The Taste of Home Cookbook also includes a one-year subscription to Taste of Home magazine ! The 1,000 home cooks who help create the #1 cooking magazine in the world bring you the most comprehensive cookbook yet, The...
List Price: $29.95 
Our Price: $14.98

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