Culinary Arts & Techniques

Up to Cooking, Food & Wine
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
Linda Larsen Adams Media Adams Media
You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect...
List Price: $14.95 
Our Price: $9.20

Cakes to Dream On: A Master Class in Decorating
Colette Peters Wiley Wiley
Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous...
List Price: $40.00 
Our Price: $22.32

Sushi for Dummies
Judi Strada, Mineko Takane Moreno For Dummies For Dummies
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your...
List Price: $16.99 
Our Price: $7.67

Semi-Homemade Cooking Made Light
Sandra Lee Meredith Books Meredith Books
Rethink the way you cook and eat. Sandra Lee helps you make the most of heart-healthy foods and smart ingredients with her signature "semi-homemade" approach to cooking, utilizing both store-bought and homemade ingredients for super-quick meals that...
List Price: $19.95 
Our Price: $9.99

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Stan Hieronymus Brewers Publications Brewers Publications
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
List Price: $17.95 
Our Price: $10.13

Advanced Bread and Pastry
Michel Suas Delmar Cengage Learning Delmar Cengage Learning
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...
List Price: $66.95 
Our Price: $53.56

How to Boil Water
Food Network Kitchens Food Network Kitchens Food Network Kitchens
There is life beyond takeout. To gain the confidence of a world-class cook, it's a good idea to start at the beginning. This Food Network cookbook is a kitchen blueprint for beginners, featuring simple, great-tasting recipes with a focus on fun,...
List Price: $24.95 
Our Price: $11.99

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Tim Smith Quarry Books Quarry Books
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your...
List Price: $21.99 
Our Price: $14.04

What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke W. W. Norton & Company W. W. Norton & Company
Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and entertaining What Einstein Told His Cook offers answers to these and 127 other questions about...
List Price: $25.95 
Our Price: $14.98

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