Culinary Arts & Techniques

Up to Cooking, Food & Wine
The Splendid Grain
Rebecca Wood William Morrow Cookbooks William Morrow Cookbooks
Rebecca Wood grew up on a family farm near Ogden, Utah. As a college graduate in the '60s, she landed in San Francisco and studied cooking with macrobiotic masters Michio and Aveline Kushi. The Splendid Grain proves that Wood's continuing holistic...
List Price: $22.95 
Our Price: $10.40

Fix-it And Forget-it Recipes For Entertaining
Phyllis Pellman Good Good Books Good Books
This book is bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment clow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food.
List Price: $13.95 
Our Price: $4.87

Naked Chef, The
Jamie Oliver Hyperion Hyperion
There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That's probably the reason why the BBC appointed Jamie...
List Price: $19.95 
Our Price: $7.98

Bones: Recipes, History, and Lore
Jennifer Mclagan William Morrow Cookbooks William Morrow Cookbooks
There's a lot more going on in Bones than the glorification of beef marrow. True, you will want to serve roasted marrow bones after even a casual reading. Jennifer McLagan, chef, food stylist, food writer, and now cookbook author says this is...
List Price: $34.95 
Our Price: $11.95

Frozen Assets
Deborah Taylor-Hough Sourcebooks, Inc. Sourcebooks, Inc.
Frozen Assets is small in stature, but jam-packed with meal-planning advice. It contains recipe ideas, plus detailed instructions on how to get the maximum value from your food dollar, while also slashing meal preparation times. Deborah...
List Price: $14.95 
Our Price: $6.99

Chez Jacques: Traditions and Rituals of a Cook
Jacques Pepin Stewart, Tabori & Chang Stewart, Tabori & Chang
Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among America’s most beloved cooking teachers, and this book shows us why. The book’s 100...
List Price: $45.00 
Our Price: $19.83

Semi-Homemade Gatherings
Sandra Lee Meredith Books Meredith Books
New York Times best-selling author Sandra Lee brings her approach to entertaining. With more than 40 party themes featuring easy to duplicate, beautifully decorated and artfully arranged tabletop settings for every celebratory occasion...
List Price: $19.95 
Our Price: $8.95

Food Fundamentals (8th Edition)
Margaret McWilliams Prentice Hall Prentice Hall
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene,...
List Price: $102.40 
Our Price: $91.79

Leadership Lessons From a Chef: Finding Time to Be Great
Charles Carroll Wiley Wiley
"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing...
List Price: $30.00 
Our Price: $22.36

3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals
Suzanne Bonet Fair Winds Press Fair Winds Press
People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what! The problem with...
List Price: $17.95 
Our Price: $9.50

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