Making & Using Dried Foods
Phyllis Hobson Storey Publishing, LLC Storey Publishing, LLC
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.
List Price: $14.95 
Our Price: $7.00

Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
Aveline Kushi, Alex Jack Warner Books Warner Books
List Price: $19.95 
Our Price: $9.39

Recipes for Longer Life
Ann Wigmore Avery Avery
List Price: $14.95 
Our Price: $8.44

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
David Joachim Robert Rose Robert Rose
The best and most complete substitutions guide, by the author of A Man, A Can, A Plan. Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for...
List Price: $19.95 
Our Price: $11.99

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
Lidia Bastianich William Morrow Cookbooks William Morrow Cookbooks
Lidia Bastianich moved to the United States in 1959 from Trieste in northern Italy. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War II. So food, for Bastianich, was both what made her family...
List Price: $30.00 
Our Price: $12.90

Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Le Cordon Bleu William Morrow Cookbooks William Morrow Cookbooks
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and...
List Price: $45.00 
Our Price: $25.71

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
Sharon Tyler Herbst, Ron Herbst William Morrow Cookbooks William Morrow Cookbooks
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S...
List Price: $16.95 
Our Price: $5.75

175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Linda J. Amendt Robert Rose Robert Rose
Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads , Linda J....
List Price: $21.95 
Our Price: $13.85

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
Sara Foster, Sarah Belk King Random House Random House
Since 1990, Sara Foster has been delighting the patrons of her two North Carolina gourmet takeout food stores with refined yet unpretentious fare that reflects her Southern upbringing and years as a professional cook on the East Coast. The...
List Price: $35.00 
Our Price: $18.95

Extending the Table: A World Community Cookbook
Joetta Handrich Schlabach Herald Press Herald Press
Extending the Table calls itself "a world community cookbook," but it is far more than that. Yes, there are recipes here from all over the globe: Sesame Spinach Salad from Korea, Hunter's Stew from Poland, and Watermelon Jan from Botswana....
List Price: $21.99 
Our Price: $8.64

Page 10 of 245
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 ...

If the page does not return any products or product details please click here or refresh the page.
If only page numbers are returned on the page please choose a sub category (left side of this message).
 
Return to Web-Helper.net
Copyright 1998-2004 Web-Helper.net, All Rights Reserved