The Taste of Home Cookbook- New Revised: One Recipe four ways
Taste of Home Readers Digest Readers Digest
This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new featureĀ— Lifestyle Recipes. Following on the success of the previous edition, the Taste of Home Cookbook ...
List Price: $29.95 
Our Price: $16.88

The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
Robin Goldstein Fearless Critic Media Fearless Critic Media
6,000 glasses of evidence that will change the way you buy wine: Hide the label...and the truth comes out. Acclaimed Fearless Critic Robin Goldstein has gone around the country serving 6,000 glasses of wine from brown paper bags to experts and...
List Price: $14.95 
Our Price: $8.84

Larousse Gastronomique
Larousse Gastronomique Clarkson Potter Clarkson Potter
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic...
List Price: $85.00 
Our Price: $52.25

Mary Bell's Complete Dehydrator Cookbook
Mary Bell William Morrow and Co., Inc. William Morrow and Co., Inc.
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry...
List Price: $19.95 
Our Price: $10.93

FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker
Phyllis Pellman Good Good Books Good Books
Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat!
List Price: $15.95 
Our Price: $10.15

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
The Editors of Cook's Country Magazine Boston Common Press Boston Common Press
Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the...
List Price: $34.95 
Our Price: $22.74

Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)
Kevin Zraly Sterling Sterling
Windows on the World Complete Wine Course is simply the bestselling wine book in North America—it’s a classic. The 2007 edition alone has sold over 100,000 copies and reorders continue to pour in. Along with the expanded text that has...
List Price: $24.95 
Our Price: $14.42

Hugh Johnson's Pocket Wine Book 2009: 32nd Edition (Hugh Johnson's Pocket Wine Book)
Hugh Johnson MITCH MITCH
Hugh Johnson is the world’s pre-eminent writer on wine; he’s won legions of fans with his keen ability to make this sometimes complex topic wonderfully lucid. Every year his popular pocket guide is a global bestseller, reaching number...
List Price: $14.95 
Our Price: $10.17

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
Cook's Illustrated Cook's Illustrated
There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen,...
List Price: $35.00 
Our Price: $23.09

The Cake Bible
Rose Levy Beranbaum William Morrow Cookbooks William Morrow Cookbooks
Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of...
List Price: $35.00 
Our Price: $19.00

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