The Gourmet Cookbook: More than 1000 recipes
Houghton Mifflin Houghton Mifflin
When Gourmet magazine opened shop in 1941, it addressed a small epicurean audience. In those days, fine dining was French, seafood specialties always seemed to include cream and sherry, and game made the meal--or so the magazine preached. The bill...
List Price: $40.00 
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Vegan Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
Sarah Kramer Arsenal Pulp Press Arsenal Pulp Press
Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore Magazine , and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan Go-Go! represents a change of pace for...
List Price: $17.95 
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman Scribner Scribner
Amazon Best of the Month November 2007 : Inspired by the Strunk and White classic, Michael Ruhlman's The Elements of Cooking will quickly prove to be an essential culinary reference for both seasoned cooks and novices who might not know gravlax...
List Price: $24.00 
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Jacques Pepin's Complete Techniques
Jacques Pépin Black Dog & Leventhal Publishers Black Dog & Leventhal Publishers
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series...
List Price: $22.95 
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Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Ann Gentry, Anthony Head Ten Speed Press Ten Speed Press
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's...
List Price: $24.95 
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC Storey Publishing, LLC
Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in...
List Price: $16.95 
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The Way to Cook
Julia Child Knopf Knopf
With The Way to Cook , Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking , introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic...
List Price: $39.95 
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This Columbia University Press Columbia University Press
List Price: $22.95 
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The Gastronomical Me
M. F. K. Fisher North Point Press North Point Press
M. F. K. Fisher sees life stomach first. The New York Times said "She spit Puritan restraint out like a dull wine and made a life of savoring the slow, sensual pleasures of the table." And between meals, she savored the pleasures of men and...
List Price: $15.00 
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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Tasha Tudor Little, Brown and Company Little, Brown and Company
List Price: $26.99 
Our Price: $12.00

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